Snow Peas With Cashews - cooking recipe

Ingredients

1 lb. fresh snow peas
1 (10 oz.) pkg. frozen English peas
1/4 c. butter
1 c. unsalted cashews
2 Tbsp. green onions, chopped
1 glove garlic, minced
1/4 c. fresh parsley, finely chopped
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Wash pea pods; trim ends and remove strings.
Cook in a small amount of boiling water for 5 minutes, then drain.
Cook frozen peas in a small amount of water for 3 minutes, then drain. Combine peas in a large bowl and set aside.
Melt butter in saucepan over medium heat.
Add cashews, green onions and garlic, cooking for 1 minute.
Stir in parsley, salt and pepper.
Pour over peas and toss gently.