dd the rice, black beans, frozen corn, and the remaining chicken
alsa.
Roll tightly into burrito shape.
To make Chipotle
0 minutes.
Stir in frozen spinach and lime juice; season
Put the frozen chicken breasts in a large
Put first two ingredients into the crockpot in order, making sure the green chilies are on top of the meat.
Cook on high for 3 hours.
Then add in the seasonings and cook for 7-9 hours on low, turning once halfway through.
Take meat out and shred it.
Use for my Machaca Burritoes (Recipe #260125), or just as is for burritos.
In large skillet on med. high heat, add olive oil and saute potato and onion mix till nicely browned. Salt and pepper, to taste. Set aside. To make salsa: In a medium sized bowl, combine blackbeans through cumin. In each tortilla, layer cheese, eggs, potatoes, and salsa. Wrap ends of tortillas in about 2 inches then roll in opposite direction to complete burrito. Place tortillas on a preheated griddle and toast on all sides to melt cheese and seal burrito shut. Cut on the diagonal in the middle. Serve with guacamole and sour cream if desired.
s time to assemble the burrito. First microwave the tortillas 30
Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
Add taco seasoning and black beans. Add a salsa and heat through.
I like to mash slightly before serving.
Serve with taco shells, burrito wraps or with tortilla chips as a dip.
Combine butter and potatoes in a large nonstick skillet over medium-high heat. Cook until potatoes are slightly browned on the edges, 5 to 7 minutes.
Add eggs to the skillet with the potatoes and cook until set, 5 to 7 minutes more. Add Cheddar cheese, pepper jack cheese, and picante sauce. Mix with potatoes and eggs until thoroughly incorporated. Add crushed chips to the skillet and stir until well mixed.
Divide egg mixture evenly among tortillas and roll up burrito-style.
inute Pickled Red Onions: This recipe makes pickled onions that have
o make the Shakshuka breakfast burrito: Preheat oven to 400 degrees
venly between each tortilla. Roll burrito style, heat in microwave for
nd brown on top side. Burrito should be warmed though.
In a large nonstick skillet coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Stir in burrito seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Stir in olives.
Fill pita bread halves with beef mixture, lettuce, tomato and cheese.
enter, then roll like a burrito.
Cut in half on
Prepare Simply Potatoes according to package until browned.
Remove potatoes from pan and set aside.
Add steak strips to pan stir and cook until done, approximately 7 minutes over medium heat.
Add Burrito seasoning packet according to directions.
When thickened and right before serving return potatoes to pan and heat through.
Fill tortilla shells with filling, top with cheese and wrap burrito style.
ENJOY.
Put frozen (or thawed) boneless chicken breasts
ince and brown.
Add burrito seasoning & water (according to packet
1 Heat oil in small sized frypan.
2 Place chicken in frying pan when ready, let it simmer for a little while before adding sweet chilli sauce-as much or as little as you like.
3 Heat burrito as instructed on bach of the packet.
4 Slice tomato, shred/chop lettuce.
5 Put burrito flat on plate- layer with tomato lettuce followed by cooked chicken topped with cheese and extra sweet chilli sauce.
6 Roll up however you wish and enjoy!
1. Cook your frozen peas 5 minutes in 1