Black Bean And Corn Burrito Filling - cooking recipe

Ingredients

2 (15 ounce) cans black beans
1/2 cup corn (thaw if using frozen, or use 1 can corn)
1 tablespoon taco seasoning
1 small onion, diced
1 tablespoon diced green chilis
1 tablespoon vegetable oil
1/2 cup salsa (I like a medium spicyness)

Preparation

Saute onion in oil until soft. Add chilies and corn. Stir for 1-2 minutes.
Add taco seasoning and black beans. Add a salsa and heat through.
I like to mash slightly before serving.
Serve with taco shells, burrito wraps or with tortilla chips as a dip.