Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
Fill a party mug or tall cup halfway up with ice and add frozen peaches to fill.
Pour in liquid ingredients.
Blend until smooth.
Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
1. Cook your frozen peas 5 minutes in 1
br>Arrange single layer of frozen cheese filled ravioli over sauce
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
reeze.
This can be frozen for weeks.
When ready
Combine all ingredients in a 2-quart casserole.
Cook on High for 5 minutes; stir.
Reduce power setting to Medium and cook 8 minutes.
Stir well.
Let cool.
Freeze the berries you pick, but add another cup
of sugar.
You can double the recipe.
Two cups fresh berries equals about 10 ounce frozen package.
If doubling recipe, use 3-quart casserole.
o prepare fresh fruit for recipe mixtures or toppings, put fruit
he dumpling dough for this recipe.
Preparing the Dumplings and
Mash bananas (I use mixer), then add fruits and Special Dressing.
Fold in whipped cream.
May be frozen in refrigerator trays or in large pan in freezer.
If dressing is desired as topping, double the dressing recipe.
until delicately browned.
The recipe also says you can also
Measure the 8 cups of frozen strawberries (or peaches or whatever) into a LARGE blender pitcher. (If you don't have a huge blender, just halve the recipe - you'll just be making it more often is all!).
Pour in the rest of the ingredients.
Blend until perfectly smooth.
Enjoy in a large, fancy glass!
Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.
Put yogurt and frozen fruit in a blender.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
Thaw scallops and shrimp (if frozen).
Cut in half.
In an 8-quart punch bowl, combine Tropicana Twister and ginger ale.
Add small scoops of frozen yogurt (sherbet or ice cream). Sprinkle with cinnamon, if desired.
Makes 24 (8 ounce) servings.
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.