pinach.
3) Place frozen artichoke hearts in a covered microwave
Cook vegetables, including frozen artichoke hearts if used, in water
s no need to parboil frozen artichoke hearts).
If using salt
f Crock Pot.
Put frozen Artichoke hearts on top of chicken
dd the artichokes, fresh or frozen spinach and peppers; cover and
about 30 seconds. Add spinach, artichoke hearts, cream cheese, cream, salt
s follows:.
- To prepare artichoke bottoms, slice off the stems
o thicken. Add nutmeg, spinach, artichoke hearts, salt and pepper, and
Cut chicken breasts in half.
Thaw frozen artichoke hearts and green beans.
he dish. Spread 1/4 artichoke mixture over it. Spoon 2
Following directions on package, cook artichoke hearts until tender.
Cut
Place the artichoke hearts in a non-reactive
Rinse chicken& set aside.
In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
Stir in tapioca, curry powder, thyme, salt,& pepper.
Add chicken.
Spoon some of the tomato mixture over chicken.
Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
Serve with hot cooked couscous.
Serves 6.
o 2 minutes.
Drain artichoke hearts well, add to skillet
inced garlic on top). Divide artichoke hearts and lemon slices evenly
Cook frozen vegetables.
Place artichoke hearts in bottom of a buttered 2 1/2-quart casserole.
Combine cream cheese, butter and lemon juice.
Add spinach to cheese mixture and put in casserole. Put croutons on top and cover.
Bake at 350\u00b0 for 25 minutes.
large bowl, combine the artichoke hearts, spinach, provolone, Asiago, lemon
rowned.
Add in the artichoke-mushroom mixture; cook 25 minutes
Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!
Coarsely chop artichoke hearts and place in a medium ovenproof serving dish.
Add the mayonnaise, scallions, spinach, grated cheese and spices.
Bake at 350\u00b0 for 30 minutes and serve with sturdy crackers or bread rounds.
Tortilla chips also go great with this dish.