Spinach & Artichoke Dip From Pretzel Crisps® - cooking recipe

Ingredients

1 cup thawed frozen chopped spinach
1 cup thawed frozen artichoke hearts
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/3 cup grated Parmesan cheese
1 dash garlic powder
1 dash red pepper flakes
1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Preparation

Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!