Mix and chill.
Serve with Frito Scoops.
Crumble tamales in saucepan.
Add other ingredients.
Stir over medium heat until cheese melts.
Serve hot with Fritos.
Combine all ingredients in bowl.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve with king size Fritos dip chips!
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
Mix all ingredients together and chill in refrigerator.
serve with chili cheese fritos.
Preheat oven to 350 degrees,.
Mix all ingredients together except the corn chips,.
Bake for 20 minutes,.
Enjoy with Frito Lay Fritos Scoops Corn Chips.
Mix all ingredients together.
Pour dressing over top.
Note: You may want to halve this recipe as it makes a ton.
But it sure is good for leftovers and it certainly is addictive!
In a large bowl empty the package of shredded cheese.
Add the 2 or 3 chopped green onions.
Add the mayonaise (use whatever amount you like in order to form the cheese together).
After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
Most of this recipe is according to taste and how much onions and sauce you like.
Eat with Fritos.
Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.
Spread bottom of dish (8 x 8-inch works well) with bean dip. Mix together Miracle Whip and sour cream; spread over dip. Sprinkle taco seasoning.
Next, add chopped green onions and drained black olives.
Sprinkle 8 ounce package shredded Cheddar cheese.
Top with chopped tomatoes.
Serve with dip size Fritos.
Saute onion and pepper.
Add to drained meat and add tomatoes and taco mix.
Put Fritos in bottom of 9 x 12 pan.\tSpread meat mixture on this and top with cheese and lots more Fritos.
Bake 30 minutes at 350\u00b0 (glass 325\u00b0).
Family recipe serves 4 to 5.
In serving dish, layer the following ingredients in order: bean dip, guacamole, sour cream, tomatoes, olives, cheese and green onion and chill.
Serve with Fritos corn chips scoops.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Mix everything together and dip the Fritos!
It's a party favorite!
Mix taco seasoning with refried beans. Spread in bottom of square glass pan. Add in order: onion dip, sour cream, ripe olives, tomatoes, green chiles and Monterey Jack cheese. Use large Fritos to dip.
Mash avocados with salt, pepper and dash of lemon juice.
Set aside.
Combine sour cream with mayonnaise and 2/3 package taco seasoning mix.
Set aside.
Combine grated cheeses and set aside.
In a medium size casserole dish, layer the ingredients in the following order:
bean dip, mashed avocados, green onions, sour cream mixture, cheeses, tomatoes, then olives.
Serve with Fritos.
Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.
Mix cream cheese and onion dip until smooth.
Spread on round tray.
Brown beef and drain.
Mix in taco seasoning.
Spread beef on cheese mixture.
Top with green peppers, onions and then cheese.
Refrigerate.
Serve with Fritos.