Layered Mexican Dip - cooking recipe

Ingredients

3 large avocados
dash of lemon juice
6 heaping Tbsp. sour cream
4 heaping Tbsp. mayonnaise
2/3 pkg. taco mix
1 c. grated Cheddar
1 c. grated Jack cheese
2 (17 oz.) cans jalapeno bean dip
1 bunch green onions, chopped
2 large fresh tomatoes, chopped
2 (7 oz.) cans sliced black olives
large dip size Fritos

Preparation

Mash avocados with salt, pepper and dash of lemon juice.
Set aside.
Combine sour cream with mayonnaise and 2/3 package taco seasoning mix.
Set aside.
Combine grated cheeses and set aside.
In a medium size casserole dish, layer the ingredients in the following order:
bean dip, mashed avocados, green onions, sour cream mixture, cheeses, tomatoes, then olives.
Serve with Fritos.