Mexican Dip - cooking recipe

Ingredients

1 can Fritos bean dip
1/2 c. sour cream
1/2 c. Miracle Whip
1/2 pkg. taco seasoning
chopped green onions
1 small can sliced black olives
shredded Cheddar cheese
chopped tomatoes

Preparation

Spread bottom of dish (8 x 8-inch works well) with bean dip. Mix together Miracle Whip and sour cream; spread over dip. Sprinkle taco seasoning.
Next, add chopped green onions and drained black olives.
Sprinkle 8 ounce package shredded Cheddar cheese.
Top with chopped tomatoes.
Serve with dip size Fritos.