Mexican Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 c. grated sharp Cheddar cheese
1 c. grated Monterey Jack cheese
1 medium onion, chopped
1 can bean dip (Frito-Lay)
1 packet taco seasoning
20 to 30 dashes Tabasco sauce (more if you like it hot!)

Preparation

Combine all ingredients in bowl.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve with king size Fritos dip chips!