eason both sides of cube steaks with additional salt and pepper
ock back with flour. Drop steaks into bag to manually and
For the steaks: Measure the flour, 5 teaspoons
s most authentic ;).
Fry steaks approximately 2 min per side
ver chicken fried steaks and enjoy. this is an excellent recipe and i
nough oil to cover the steaks while frying.
Sift flour
STEAKS:.
Beat together the egg
Pat the steaks dry and season with salt
Pound the steaks to about 1/4-inch
Cut steaks into serving size portions.
Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.
Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).
Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.
Drain on paper towels.
sprinkle on both sides of steaks.
Combine egg and milk
nto another shallow dish. Coat steaks first in skim milk, then
late, pound the beef round steaks on a work surface across
epper; set aside.
Coat steaks with remaining flour.
Beat
side. Gently press the cube steaks into the remaining flour mixture
n a shallow dish; sprinkle steaks with salt and pepper if
il is ready, fry the steaks about 4 minutes on each
o sizzle or jump, place steaks in pan.
Sear until
Flour, salt and pepper steaks.
Brown in skillet on both sides.
Place steaks in Pyrex dish.
Place sliced onion over steaks.
Pour soup over onions.
Cover and bake at 300\u00b0 for 1 hour.
In shallow dish beat eggs with milk. Dip steaks in mixture; coat with flour seasoned with salt and pepper. In large skillet, over medium high heat, saute steaks in oil and butter, turning once; cook 5 minutes for medium rare. Remove to serving platter; spoon milk gravy over steaks.