Chicken Fried Steaks - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (approximately 4) cubed beef steaks
1 large egg, slightly beaten
2 tbsp. milk
1 c. saltine crackers, crumbled
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce

Preparation

Combine the first 3 ingredients; sprinkle on both sides of steaks.
Combine egg and milk in a shallow bowl.
Dip steaks in egg mixture, then dredge in cracker crumbs.
Pour oil to depth of 1/2 inch into large, heavy skillet.
Fry steaks in hot oil over medium heat until brown, turning once.
Remove steaks; drain off drippings, reserving 3 tablespoons.
In skillet, add flour, stirring until smooth.
Cook 1 minute.
Add broth and 1/2 cup milk; stir constantly until thick.
Add Worcestershire sauce; stir.
Serve gravy with steaks and cooked rice or mashed potatoes.