Kansas Fried Steaks - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk or water
4 cube steaks, scored (about 1 lb.)
Flour
1/2 tsp. salt
Fresh ground pepper to taste
2 Tbsp. oil
2 Tbsp. butter or margarine
Milk gravy (below)

Preparation

In shallow dish beat eggs with milk. Dip steaks in mixture; coat with flour seasoned with salt and pepper. In large skillet, over medium high heat, saute steaks in oil and butter, turning once; cook 5 minutes for medium rare. Remove to serving platter; spoon milk gravy over steaks.