Jenni'S Chicken Fried Steaks - cooking recipe

Ingredients

1 1/2 - 2 lbs beef cube steaks
2 eggs
1 cup buttermilk
1 dash Worcestershire sauce
1 cup flour
1 cup pancake mix
salt
pepper
garlic powder
onion powder
paprika
vegetable oil (for frying)

Preparation

Cut steaks into serving size portions.
Mix together the wet ingredients. Marinate steaks in milk mixture for about 5-10 minutes.
Mix together the dry ingredients and heat oil until the handle of a wooden spoon sizzles when you put it inches ( I would imagine about 350 degrees.).
Coat steaks in flour mixture and fry until cooked through and golden- about 20 minutes.
Drain on paper towels.