br>http://www.texascooking.com/recipes//texascfs.htm.
o manually and dredge the steak in flour. Then pour flour
fter frying); PLACE 1 cube steak at a time into the
Trim steak, cut into 6 to 8
Shake excess flour from each steak, then, using tongs, dip the
hallow bowl.
Dredge each steak, one at a time, first
mix well.
Place 1 steak piece between 2 pieces of
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
egrees
Cut large cube steak pieces into fist size pieces
Place flank steak in the freezer until partially
br>Spray both sides of steak.
Generously spray skillet with
arge enough to accommodate the steak. Combine the milk and egg
For steak: Melt butter & oil in an
eat.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it
Cut steak into serving size pieces.
nd bell pepper to be fried in the skillet with the
epper on both sides of steak.
In large pan melt
ie pan.
Tenderize the steak well and trim off excess
Put steak into 1 1/2-inch strips.
Salt and pepper to taste. Beat egg and milk together.
Dip steak in flour, then into egg mixture.
Then press steak in cracker meal to coat.
Fry in large skillet in hot oil.
Brown on both sides.
Serves 4.
Wash and rinse steak.
Rub steak with olive oil.
Season with the salt and pepper, put aside.
Cut onions and saute in 1 tbsp butter and put it aside.
Add 1 tbsp butter to skillet, and add steak.
Fry each side for 8 minutes on med low heat.
If the pan begins to dry time after time, add water, NOT OIL.
Eat with onions.