Pan-Fried Steak (Well-Done) - cooking recipe

Ingredients

1 boneless round steak
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon olive oil
2 tablespoons butter
1 small onion
1 cup water

Preparation

Wash and rinse steak.
Rub steak with olive oil.
Season with the salt and pepper, put aside.
Cut onions and saute in 1 tbsp butter and put it aside.
Add 1 tbsp butter to skillet, and add steak.
Fry each side for 8 minutes on med low heat.
If the pan begins to dry time after time, add water, NOT OIL.
Eat with onions.