o manually and dredge the steak in flour. Then pour flour
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
STEAKS:.
Beat together the egg and milk and set aside.
Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of beef cutlets.
Dredge the cutlets in the flour, shaking off the excess.
Then dip each cutlet in the egg/milk mixture, then back in the flour. (You're going to get your hands messy here, so take your rings off.)
Set cutlets aside on a piece of waxed paper.
Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes.
Oil should be about ...
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
A traditional meal of chicken-fried steak includes:
Mashed potatoes: use
Trim steak, cut into 6 to 8
Shake excess flour from each steak, then, using tongs, dip the
eat.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
Pound
steak for tenderness.
Dredge
with
flour.
Add salt and pepper to taste.
Fry in
hot cooking oil until done. Make gravy with a roux made
from
flour and grease drippings. Add water and pour over the steak
and\tsimmer\tuntil steak is tender. Biscuits would be good for sopping with this recipe.
hallow bowl.
Dredge each steak, one at a time, first
mix well.
Place 1 steak piece between 2 pieces of
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
egrees
Cut large cube steak pieces into fist size pieces
Place flank steak in the freezer until partially
br>Spray both sides of steak.
Generously spray skillet with
arge enough to accommodate the steak. Combine the milk and egg
For steak: Melt butter & oil in an
Cut steak into serving size pieces.
nd bell pepper to be fried in the skillet with the