Duffie'S Deer Camp Chicken Fried Steak - cooking recipe

Ingredients

1 round deer steak (per person)
flour
salt and pepper to taste
hot cooking oil

Preparation

Pound
steak for tenderness.
Dredge
with
flour.
Add salt and pepper to taste.
Fry in
hot cooking oil until done. Make gravy with a roux made
from
flour and grease drippings. Add water and pour over the steak
and\tsimmer\tuntil steak is tender. Biscuits would be good for sopping with this recipe.