Heat oil in a deep pan to 375\u00b0.
Combine beer, flour, salt and paprika.
Dip squid rings into batter and let excess batter run off.
Drop into hot fat.
Turn to brown on both sides and remove as soon as brown (30 seconds to 1 minute).
Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
Cut
squid
into
rings or 3-inch pieces.
Cut the squid pouch into 1/2\" slices,
Dry rings thoroughly with paper towels.
Coat with flour, to which salt and pepper has been added.
Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.
Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.
If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.
Serve hot with lemon-garlic butter or cocktail sauce.
econds.
Toss in the squid rings and stir fry for 2
ip a few thawed calamari rings into the flour.
Toss
If using fresh squid, gently pull off the head
arm.
For the onion rings and fried cornichons heat oil in
ne can Durkee's French Fried Onion Rings in a plastic bag
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Clean the Squid, remove the head, ink sacs
Rinse the cleaned squid and pat very dry. Mix
Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings and tentacles and then toss to coat.
When the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
A couple of minutes per batch is all you should need.
Mince the garlic into the mayonnaise to serve alongside the fried squid.
nough fat to onion rings in a deep heavy stovetop
Wash and pat squid rings dry.
Pour flour into
b>squid and slice into thin strips, about 2 inches long (not rings
Cut squid into desired serving pieces leaving as rings - see below.
Mix
In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
Boil the dandelion in water in a pot.
Heat oil in a skillet.
Toss in the garlic and onion and stir-fry until the raw smell of garlic is gone and the onion is light brown in colour.
Add the boiled dandelion and stir-dry till dry.
Transfer into a serving plate.
Serve topped with golden brown crisp fried onion rings.