Fried Squid With Pineapple (Muc Xao Thom) - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    3 cloves garlic, minced
    1 onion, cut into wedges
    2 pounds squid, cleaned and cut into 1/2 inch rings
    1/2 fresh pineapple - peeled, cored and chopped
    4 stalks celery, cut into 2 inch pieces
    4 tablespoons fish sauce
    1 teaspoon white sugar
    1 teaspoon ground black pepper
Preparation
    In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
    Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

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