Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
paste and rub the pork with the garlic paste.
Cut three pork chops into chunks, set aside.
Pour a
Trim fat from pork; cut pork into slices, 2 X 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he water boils, put the pork ears in the pot then
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
5 seconds.
Add the pork and cook, stirring, until cooked
he roast.
Cook the pork roast for 6 hours on
rown colour.
Add the pork chunks, onion, garlic, chilli, lime leaves
Cut pork into 3/4-inch cubes.<
lutamate and salt.
Dip pork cubes in beaten egg and
dges of each chop (Since pork chops have a tendency to
Plunge the pork into a pan of boiling
In a deep, heavy pan, brown salt pork chunks and remove. Brown chicken with Italian seasoning, garlic and pepper.
Remove from pan and put aside to cool.
Place potatoes and onion in pan with enough water to cover potatoes.
Begin cooking over medium heat.
Remove chicken from bones and add to potatoes and onion. Continue to cook over medium heat until potatoes are very done. Your mixture should be thick, not too soupy.
Serve with cornbread and enjoy!
owl: Squeeze lemon juice over pork. Season pork with cumin, pepper and
utlets (or lean, boneless pork ribs) into strips (approx 1/
Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours.
In the same pot, cook slowly until the pork
is tender (about 30 minutes).
Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown.
Add the pork pieces to the garlic and then fry until brown.
Drain.
Add the broth to the fried pork and garlic and simmer for 10 minutes.
Serves 4.
Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Let marinate 2 hours or overnight.
Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. Drain and serve.