Adobong Baboy (Pork Adobo) - cooking recipe

Ingredients

1 lb. pork loin, cut into chunks
1 head garlic, crushed
1/4 c. soy sauce
1 tsp. freshly ground black pepper
1/2 c. white vinegar
1 Tbsp. vegetable or corn oil

Preparation

Place the pork in a medium size pot together with the garlic, soy sauce, pepper and vinegar and let stand for 2 hours.
In the same pot, cook slowly until the pork
is tender (about 30 minutes).
Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown.
Add the pork pieces to the garlic and then fry until brown.
Drain.
Add the broth to the fried pork and garlic and simmer for 10 minutes.
Serves 4.