umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
hickens. Add the garlic hot sauce. Add the calamari and soak
To make the dipping sauce: Bring 1 cup of water
For the dipping sauce, combine ingredients in small bowl.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
ut.
Combine all the dipping sauce ingredients in a small mixing
black pepper, sesame seeds, fish sauce and coriander in a medium
orks with Puttanesca Dipping Sauce.
To make the dipping sauce:
In a
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
ix sour cream, scallions, Worcestershire sauce, English mustard, garlic powder, and
Dipping Sauce:
Add all the sipping sauce ingredients to a pot on
ixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine pork, sugar, fish sauce, vinegar and basil in a
lime leaves, green onions, fish sauce and lime juice until mixture