We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Garlic Fried Peanuts

Heat 1 cup of oil until moderately hot.
Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp.
Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).

Fried Peanuts

Heat 1/2-inch Mazola corn oil in cast-iron pan until hot.
Put in hulled peanuts and reduce heat.
When peanuts begin to brown, take out and place on pan lined with wax paper.
Salt peanuts. Will get browner as they cool.
Let cool completely and store in tin can with seal.

Deep-Fried Peanuts

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the

Hanoi Turmeric Grilled Fish With Dill And Onion

n small plate.
Place peanuts in small bowl and arrange

Stir Fried Sticky Rice With Chinese Sausage

owl. You will now stir fried the sweet rice with whatAAAAAAs

Vegetable Fried Rice With Tofu And Peanuts

/2 cup of the peanuts in a food processor. Coarsely

Roasted Pork Belly With Fried Rice And Asian Slaw

tarts to caramelize. Add the peanuts and cook them for about

Spiced Rice With Peanuts And A Fried Egg

Sprinkle salt over the peanuts. Heat 1 tbsp butter in a saucepan. Add the peanuts and saute for 2-3 mins, stirring. Remove from the pan and set aside.
Add the rice, garam masala and 1 3/4 cup cold water to the saucepan. Bring to a boil over medium heat then cover and simmer for 15-20 mins.
Heat 1 tbsp butter in a small pan. Crack in the eggs and fry until cooked to your liking. Divide the rice between 2 plates, sprinkle with nuts and place an egg on each plate. Sprinkle with parsley then serve.

Peking Duck Over Yangzhou Fried Rice

or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a

Mee Goreng (Spicy Stir-Fried Noodles)

n paper towels. Deep-fry peanuts until lightly browned; drain on

Stir-Fried Chicken With Peanut Curry

rying pan and dry toast peanuts until browned. Add cumin seeds

Stir Fried Vegetables With Peanuts

Heat peanut oil in a wok or large frying pan over high heat. Stir-fry beans, broccoli and pepper for 2-3 mins, until tender. Add mushrooms, cabbage and onions. Stir-fry for 2 mins, until cabbage is tender. Add oyster sauce, hoisin sauce and sesame oil. Stir-fry for 1-2 mins. Serve topped with peanuts.

Jerk Chicken And Dumplings

and place 2 or 3 fried dumplings on the side. Add

Hawaiian Hibachi Steak

he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum

Paad Thai - Shrimp (Stir-Fried Thai Noodles)

ok or skillet and saute fried tofu, preserved white radish, and

Stir-Fried Beef In Peanut Sauce

rrange on plates, sprinkled with peanuts and with the rice on

Flash Fried Beef And Vermicelli Salad

ver vermicelli salad. Sprinkle with peanuts and garnish with additional herbs.

Stir-Fried Chicken With Broccoli And Hokkien Noodles

Heat 1 tbsp oil in a wok over high heat. Stir-fry chicken, in batches, for 2-3 mins, or until just cooked. Set aside. Add remaining oil and stir-fry onions, garlic and broccoli for 2-3 mins, or until onion softens. Add oyster sauce, chili sauce, chicken and noodles and stir-fry until and heated through. Remove from heat and toss with bean sprouts. Season. Serve sprinkled with peanuts.

Snap Pea Chopped Salad With Thai Vinaigrette Recipe

INSTRUCTIONS
For the dressing:
Place all of the ingredients except the oil in a medium bowl and whisk to combine. Slowly drizzle in the oil, whisking continuously, until all of it is incorporated; set aside.
For the salad:
Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat. Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.

+