hile still warm.
For Fried\"Fish\": Let the dough rise the
br>To make the spiced fish, combine flour and spices in
n a large saucepan. Dip fish fillets into batter and deep
To make the sauce:.
Dissolve the curry powder in the water.
Add all other ingredients and bring to the boil for approximately 10 minutes.
To make the fried fish:.
Mince fish, carrots and onion.
Add all other ingredients.
Shape into balls and dip into additional matzo meal.
Fry the fish until golden.
Place fried fish in serving dish and pour over the sauce.
Refrigerate until serving.
Serve at room temperature or cold.
*The breading adheres to the fish better this way.*.
If
shallow bowl. Lightly coat the fish fillets and fry them in
orking in batches, dust the fish with cornstarch lightly, dip the
Melt Crisco in Frydaddy, preferably to the line.
Put Hi Ho crackers in a Ziploc bag.
Beat crackers until they're real fine. Put in a bowl and set aside.
Mix eggs and milk in a separate bowl.
Dip fish in milk and eggs; salt each side of fish.
Dip in cracker crumbs.
Cook in Crisco for about 3 to 4 minutes or until brown.
Use cast-iron pan with Crisco a quarter inch deep.
Salt and pepper fish and flour.
Make sure the pan is hot (not too hot) and fry skin up first.
Fry until flour on top is gone and turn.
Best way to enjoy fried fish.
Mix liquid ingredients in a bowl and taste to your liking.
Add the sugar to taste.
I like the sweet, hot, sour to blend beautifully!
Whisk till sugar dissolves.
Add chopped tomatoes, onions and cilantro.
Mix well and let flavors be absorbed by the veggies.
The tomatoes will ooze its own juice.
Serve with fried fish.
Yum!
se your hand to clean fish. Next, put them into basket
thaw the fish if frozen - rinse it under
STEAD OF CLUB SODA. FOR EASY GRINDING OF FENNEL SEED, PULSE
efore using.
For the fish; place eggs in a shallow
Place thawed fish in single layer in shallow pan.
Combine dressing, lemon juice and salt.
Pour over fish and let stand 30 minutes, turning once.
Remove fish from sauce and place single layer in well-greased baking pan.
Combine onion and cheese. Sprinkle over fish.
Bake at 350\u00b0 for 25 to 35 minutes or until fish flakes easy.
Wash fish fillets under running cold water and dry with a paper towel. Drizzle with lemon juice and season with salt on both sides.
Combine flour and Chinese five-spice powder in a shallow bowl. Dip fish fillets into the flour mixture so they are covered on both sides.
Heat canola and sesame oils in a large skillet over medium heat. Add fish to hot oil and pan-fry for 2 to 3 minutes. Carefully turn and continue cooking until fish flakes easily with a fork, 2 to 3 minutes more.
Combine margarine, lemon juice and spices.
Dredge fish in margarine mixture.
Roll in bread crumbs.
Spread oil or spray Pam in a 9 x 13-inch dish for baking.
(I line pan with foil for easy clean up.)
Put fish in pan.
Spoon remaining margarine mixture over fish.
Bake uncovered for 15 minutes at 475\u00b0 or until done. Don't overcook fish.
Oven Fried Chicken: Dip chicken pieces into
br>Make small pieces of fish fillets, about 3 inches in
Marinate the fish with the ingredients mentioned under\"