Heat frying pan.
Fry crab, ginger and garlic with peanut oil. Mash black beans. Add salt, m.s.g., shoyu, sake and water. Add the seasoned mixture to the fried crab.
Cover and cook over medium heat.
When crab is cooked, add cornstarch mixed with water. Cook only until gravy is thickened. Garnish with lemon slices.
reate egg wash.
Dredge crab stick in flour; one at
n all sides, like traditionally fried crab cakes, which I think is
easonings you like).
roll crab in flour then egg and
Mix crab, crumbs, pepper, onions and celery.
Set aside.
Mix eggs, A.1. Worcestershire sauce and hot sauce.
Add to other ingredients.
Mix well.
Form into patties.
Fry in deep fat.
For the crab/crawfish mixture: Heat olive oil
To make the dressing, mix the lime juice, coconut vinegar, fish sauce, sesame oil and olive oil in small bowl.
Next, assemble the salad in large bowl. Mix together the coconut flakes, green onion chili, ginger, cucumber, mint, cilantro, basil, shallot and lime leaves. Add the crab meat and gently fold in. Pour on the dressing and toss well, then refrigerate for half an hour to allow the flavors to infuse.
Place on serving dishes and garnish with a scattering of fried shallots.
re clear,then add the crab and cook another 5 to
ntil smooth.
Mix in crab and cracker crumbs.
Form
HILLED AVOCADO SOUP TOPPED WITH CRAB:
In a blender, puree
Combine prawns, crabmeat, onions, sweet chili sauce, ginger and garlic. Place 2 tsp prawn-crab mixture in the center of each wonton wrapper. Brush edges with water. Gather edges together and twist to seal.
Heat oil in a wok over medium heat. Working in batches, deep-fry wontons for 2-3 mins, until golden and cooked through. Drain on paper towels.
Serve immediately with sweet chili sauce.
end a gift of She Crab Soup to a loved one
remove the key. Cut each crab into 2 pieces with a
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
inch thick. Coat the crab cakes with the remaining cracker
Remove apron, top shell, fat and gills from crabs.
Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.
Put pancake mix and seafood seasoning in large bowl.
Stir in milk until mixture is consistency of thick pancake batter.
Dip crabs in batter, one at a time, making sure to coat all sides well.
Lift crab by large claw and let excess batter drain off.
Fry in deep fat at 375\u00b0 until golden brown on all sides.
Drain; serve at once. (Makes 12 servings.)
Heat the oil in a frying pan over a moderate heat and fry the chili, ginger, garlic and shallots, until softened but not browned.
Meanwhile, bring a large saucepan of salted water to the boil and add the linguine. Cook according to the instructions on the particular packet you are using.
When the pasta is cooked, drain and return to the warm pan.
Stir the crab meat into the fried ingredients. Add the parsley and the lime juice.
Toss the crab mixture through the pasta and serve immediately.
*Imitation crab may be used.
about 2 minutes more. Add crab and cook until heated through
ut.
Mix 1 part crab boil concentrate to 4 parts