In the bowl of a food
Dip chicken in batter of yogurt, egg, oil and thyme.
Fully cover all sides.
Dip chicken in bread crumbs (all sides).
Bake at 350\u00b0 about 1 1/2 hours or until browned.
Tastes like fried chicken.
Serves 4.
>Combine all ingredients in bowl. Wisk well to combine
b>chicken into
>CHICKEN.
Preheat oven 375\u00b0F.
Cut up chicken
>Recipe #425753. TO MAKE CORNFLOUR, FINELY GRIND CORN MEAL IN
Preheat oven to 375\u00b0.
Place frozen chicken in a single layer in a shallow baking dish for 20 minutes.
In a small bowl, combine remaining ingredients.
Spoon over chicken pieces.
Continue baking for 15 to 20 minutes more.
Serves 6 to 8.
For Chicken: Wash the chicken and pat it dry.
>CHICKEN:
Pat chicken dry with paper towels.
In
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
epper in large bowl to blend well. Add onion, then chicken and
Batter and fry chicken until brown or purchase already fried. Combine next 4 ingredients in sufficient multiples to cover desired amount of fried chicken.
Place fried chicken in a large saucepan or Dutch oven.
Cover with sauce.
Simmer at least 1 hour.
Another hour is okay.
The chicken may fall off the bones when serving.
Fried Chicken:
In a shallow baking dish whisk
Season chicken to taste and brown in fat.
Combine crumbs, seasonings, onion and butter; mix well.
Add soup to pan drippings to make gravy.
Arrange chicken in Dutch oven.
Pile dressing in center.
Pour gravy over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Fried Chicken:.
Place chicken in a shallow glass dish.
salt and thyme; set aside. In a small bowl, whisk together
Skin chicken breast, flour and fry in small amount of shortening.
Remove from skillet.
Make gravy with drippings by adding 3 to 4 tablespoons flour.
Mix with drippings, then add about 1 1/2 cups of water.
Stir gravy and cook until smooth.
Chop dried beef and add to gravy, then add remaining ingredients to make sauce.
Stir until well blended.
Place fried chicken in casserole dish.
Pour sauce over chicken.
Cook in oven for 30 minutes at 350\u00b0.
Serve over rice.
In large skillet, combine celery, onion,
rlic, mayonnaise and hot sauce in a small bowl. Cover
Melt margarine in Pyrex dish.
Salt and pepper chicken.
Roll chicken in Bisquick.
Place in dish.
Leave uncovered.
Bake 1 hour at 325\u00b0.