Oven Fried Chicken And Dressing - cooking recipe

Ingredients

1 (3 or 4 lb.) chicken
enough fat to brown chicken in
6 c. dry bread crumbs
1 tsp. salt
dash of pepper
1 1/4 tsp. sage
2 Tbsp. chopped onion
1/2 c. melted butter or margarine
1 can condensed cream of chicken soup

Preparation

Season chicken to taste and brown in fat.
Combine crumbs, seasonings, onion and butter; mix well.
Add soup to pan drippings to make gravy.
Arrange chicken in Dutch oven.
Pile dressing in center.
Pour gravy over chicken.
Cover and bake at 350\u00b0 for 1 hour.