Fried Chicken In Oven - cooking recipe

Ingredients

1 cut-up chicken or 4 breasts (skinless)
1 lb. yogurt, mixed with 1 egg
2 Tbsp. oil
1/4 tsp. thyme
bread crumbs

Preparation

Dip chicken in batter of yogurt, egg, oil and thyme.
Fully cover all sides.
Dip chicken in bread crumbs (all sides).
Bake at 350\u00b0 about 1 1/2 hours or until browned.
Tastes like fried chicken.
Serves 4.