ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:
In a shallow baking
In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Fried Chicken:.
Place chicken in a shallow glass dish.<
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
o 400 degrees.
Wash chicken pieces and pat dry, set
For Chicken: Wash the chicken and pat it dry.
lastic bag.
Fried Chicken: Generously rub all the chicken pieces with the
r the gravy).
2. Cut the chicken breast
Wash the chicken pieces and pat it dry
This recipe is great for using up leftover cabbage rolls. Cabbage and meat mixture left over from cabbage rolls.
Cook noodles (1/4 package) drain and add to mixture.
Fry cabbage first and add beef mixture.
Fry on low heat.
You can add hot or sweet peppers.
Add 1/2 jar of chicken gravy to mixture.
Serve and Enjoy!
ups.
Herbed chicken Gravy: Follow above directions, using chicken broth. stir in
FOR THE CHICKEN:
Pat chicken dry with paper towels.
epper in a bowl. Place chicken breast pieces in buttermilk mixture
NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU