an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
ieces are broken up. (Original recipe says to run through a
Cook the capellini according to package directions, omitting
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
Cook capellini until barely tender, drain, rinse
and place 2 or 3 fried dumplings on the side. Add
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Drain quickly, leaving a little water with the capellini.
Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
Place one serving of pasta on each plate and top with a large dollop of fresh caviar.
Garnish with grated lemon zest. Serve immediately.
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
Boil water, then add capellini; cook until al dente and drain. Put all ingredients into separate saucepan, except crabmeat.
Bring to a boil, then add crabmeat.
Pour sauce over capellini and serve.
To prepare halibut:.
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
Broil 6 minutes.
Turn fish, brush with lime juice mixture and broil until cooked through.
For capellini:.
Cook pasta according to directions on package.
In a large bowl, combine remaining ingredients.
Add pasta to bowl and toss.
Cook capellini, drain.
Wash and cut broccoli into small flowerets.
Coat skillet with vegetable spray; add oil.
Over medium heat, add garlic; saute 1 minute, add broccoli; saute.
Stir in broth and Greek seasoning.
Bring to a boil.
Stir in tomato and capellini.
Simmer until heated.
Add olives and pepper, toss. Transfer to serving bowl; sprinkle with Feta.
`Contains 3.6 grams fat per serving.
Combine the ham and oil in a large serving bowl.
Place asparagus pieces in microwave on high for 4 minutes.
Cook the capellini pasta according to package directions and add the microwaved asparagus.
Drain capellini and asparagus and toss with ham and oil.
Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Heat oil in a large pan,.
Saute onion till translucent add garlic simmer 3 minutes.
Toss in pepper flakes.
Add tomatoes and parsley.
Stir in scallops and clams cover and simmer over low heat.
Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.
Scrub clams under cold running water, discard any that do not close when tapped.
In large heavy saucepan, cook garlic and oil over medium high heat for 1 minute, add wine and clams.
Cover and cook until clams open (time will vary from 2 to 10 minutes depending on size of clams, discard any that do not open).
Meanwhile, in large pot of boiling water, cook capellini until al dente, tender but firm; drain.
Pour clam mixture over hot pasta and toss with parsley.
Season with salt and pepper to taste.
Fried Bake:
Sift flour, salt
Cook the capellini in a large pot of boiling salted water until tender, 7-10 minute.
Drain and rinse in cold water.
Blanch the broccoli in boiling water for 2-3 minute.
Drain and run under cold water.
Toss all of the ingredients together in a large bowl and serve.
emon juice.
Meanwhile, cook capellini in a pasta pot of
Preheat the oven to 400\u00b0.
In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
Season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
Drain; transfer to a serving bowl.
Add the scallops and their juices, toss well and serve immediately.