utmeg.
Serve warm over banana fritters.
In a small bowl, mix banana pieces with sugar and vanilla.
Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
Sprinkle with powdered sugar.
Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
Serve immediately.
tand 30 minutes.
Ham Fritters: Add minced ham to basic
Mash banana and add sugar.
Add egg, vanilla and nutmeg.
Mix baking powder, salt and flour and add to banana mixture.
Heat oil in skillet.
Drop batter by tablespoon into hot oil.
Fry on one side until golden brown, then turn with slotted spoon to brown on other side.
Remove and drain on paper towels.
Keep fritters warm until all are fried.
Dust with powdered sugar before serving.
When oil is hot, dip banana slices into batter, allowing excess
our batter.).
Dip the banana halves into the batter and
Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
Serve hot with a cup of tea of coffee.
ixture.
4. Place 3 banana fritters per person on a plate
hermometer.
Fry 3 or fritters at a time 10 to
In a large bowl, mix flour, sugar, cinnamon and baking powder. In another bowl, beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter sit for 30 minutes.
Pour oil into large saucepan to half full and heat over medium heat.
Drop batter by tablespoons into hot oil.
Cook 5 minutes or until golden brown.
To serve, sprinkle with powdered sugar.
Makes about 20 fritters.
he chocolate sauce over the fritters and serve.
Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
Dip the fruit in the batter.
Fry in deep hot oil (375\u00b0F) for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Sprinkle fruit with the powdered sugar and serve with lemon sauce.
Beat together egg and milk until foamy.
Add Bisquick and blend until smooth.
Cut banana into twenty pieces and fold carefully into batter.
Drop each piece of banana, now coated with batter, onto medium-hot griddle sprayed with Pam.
Cook like pancakes.
Beat egg.
Mix together sugar, flour and banana until smooth. Add egg.
Drop by tablespoon in hot fat.
Fry until golden.
Drain on paper towels.
Serve warm or cold.
Mix together sugar, flour, baking powder and banana until smooth. Fold in beaten egg. Drop by the spoonful into hot oil. Fry until golden brown. Drain on paper towel.
In a large bowl mix flour, sugar, cinnamon and baking powder. In another bowl beat together eggs, milk, mashed banana and vanilla.
Stir liquid ingredients all at once into flour mixture, stirring until smooth.
Let batter rest 30 minutes.
Pour oil into a large saucepan to half full and heat over medium heat to 350\u00b0. Drop batter by tablespoon into hot oil.
Cook 5 minutes or until golden brown.
Repeat with remaining batter.
Keep warm in a 250\u00b0 oven.
To serve, sprinkle with powdered sugar.
Heat oil in wok.
Coat banana pieces in flour and then dip in beaten egg white.
Once oil is hot, put pieces of bananas into oil and fry until golden brown.
Put fried banana in plate and pour honey on top.
Sprinkle sesame seed over it and serve hot.
lectric mixer until creamy. Combine banana, egg, and honey in a
Heat the olive oil in a frying pan.
Slice the banana into small slices (or slice in half lengthways).
Add the sliced banana to the frying pan then coat with half of the honey and cinnamon.
Fry for 2-3 minutes then flip the banana over and coat the other side with honey and cinnamon. Fry for a further 2-3 minutes.
Serve and enjoy!
Peel banana and cut in half lengthwise.
Heat butter in a non stick skillet until slightly bubbly but not brown.
Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
Serve hot, sprinkle with some cinnamon if you wish (I never did).