Fried Banana Fritters - cooking recipe

Ingredients

2 cups mash very ripe bananas
1 -2 cup plain flour
1/2 teaspoon bicarbonate of soda
1/2 - 1 cup sugar
1/2 - 1 teaspoon salt
1 -2 cup water
oil (for deep frying)

Preparation

Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
Serve hot with a cup of tea of coffee.