Place turkey carcass in large slow cooker
arge airtight plastic container).
Soup Directions:
Sort and wash
and discard. Remove all the turkey meat from the bone & put
Sprinkle fresh turkey with flour, salt and pepper.
Brown the turkey lightly in the butter and olive oil.
Remove the turkey to a platter and keep warm.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Heat oven to 375\u00b0.
Mix butter, thyme, rosemary,
tarragon and garlic.
Drizzle 1/2 over turkey in shallow roasting pan.
Bake, uncovered, 45 minutes.
Add remaining ingredients to pan and drizzle with remaining butter mixture.
Bake, covered, for 1 hour. Make gravy with the juice.
Heat the oil in a soup kettle over moderate heat. Add
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
ettle and add any leftover turkey skin.
Add the water
Remove& discard skin.
Place turkey in 4 quart crock pot (
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
eftover cooked rice for this soup recipe. Add the cooked rice right
50 before I add the turkey, gives the oven plenty of
>Better yet, get a fresh turkey that hasn't been injected
move your turkey from
iblets out of the turkey and wash the turkey inside and out
o days before cooking:
Turkey must be thoroughly thawed before
dd the potatoes and the turkey stock.
The stock should
ut the turkey carcass in your slow cooker
n a soup pot.
Sweat until tender.
Add turkey, remaining