Fresh Turkey Breasts - cooking recipe

Ingredients

2 to 3 lb. fresh turkey breasts
1/4 tsp. thyme
1/2 tsp. tarragon leaves
3 medium potatoes, cut in quarters
2 medium onions, cut
1/2 c. chicken broth
1/2 c. butter
1/2 tsp. rosemary
2 cloves garlic, minced
3 medium carrots, cut
3 stalks celery, cut

Preparation

Heat oven to 375\u00b0.
Mix butter, thyme, rosemary,
tarragon and garlic.
Drizzle 1/2 over turkey in shallow roasting pan.
Bake, uncovered, 45 minutes.
Add remaining ingredients to pan and drizzle with remaining butter mixture.
Bake, covered, for 1 hour. Make gravy with the juice.