Turkey Picatta - cooking recipe

Ingredients

8 slices fresh turkey (about 1/4-inch thick)
flour
salt
pepper
4 oz. butter
4 oz. olive oil
1 lemon, cut into thin slices
juice of 1/2 lemon
1/3 c. white wine
1/3 c. canned consomme or chicken broth

Preparation

Sprinkle fresh turkey with flour, salt and pepper.
Brown the turkey lightly in the butter and olive oil.
Remove the turkey to a platter and keep warm.