ith lemon curd (SEE my recipe posted).
Top Curd with
ntil mixtures thickens. Meanwhile, make raspberry sauce.
Place raspberries in
In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
Stir in lemon-lime soda and crushed ice.
Garnish each glass with a fresh raspberry.
Puree 2 1/4 cups fresh raspberries along with 3 tablespoons
bout 1/2 cup of raspberry sauce. Discard the seeds and
ides if needed).
Press raspberry puree through a fine wire
emaining recipe).
In a blender or food processor, combine raspberry vinegar
of the batter. Spread fresh raspberries over the batter and
yers completely.
MAKE THE RASPBERRY SYRUP:
Combine water
o assemble:.
Place the raspberry preserves in a small bowl
he pudding into the Jello/raspberry mixture.
Beat with your
Make your lemonade, however you like it. Everyone has their own recipe for lemonade.
In an ice cube tray, place one raspberry and one mint leaf in each compartment (if the mint leaves are small, I usually put two).
Fill ice cube tray with lemonade and freeze.
Once frozen, add to your lemonade. Once the cubes start to melt, it will infuse the lemonade with the flavor of the raspberries and mint leaves, and since it was frozen with lemonade and not just plain water, it will not \"water down\" the flavors.
ake vanilla creme fraiche using recipe#144139 or Add creme fraiche
Mix together sugar, cornstarch and water.
Bring to boil until thick.
Then add Jell-O and pour over fresh raspberries in pie shell.
Top with Cool Whip.
Fresh strawberries can also be used with this recipe.
br>In small bowl combine raspberry vinaigrette dressing, garlic, ginger, anise
picy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves
our choice and garnish with fresh raspberries and a mint sprig
ream filling.
top with fresh fruit.
microwave preserves and
Garnish with powdered sugar and fresh raspberries.
iddle like me, halve the recipe).
Take one cake layer