Fresh Raspberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 small pkg. raspberry Jell-O
1 (9-inch) pie shell, baked
fresh raspberries
Cool Whip

Preparation

Mix together sugar, cornstarch and water.
Bring to boil until thick.
Then add Jell-O and pour over fresh raspberries in pie shell.
Top with Cool Whip.
Fresh strawberries can also be used with this recipe.