Fat Free Raspberry Cheesecake Fluff ( Ww ) - cooking recipe

Ingredients

1 cup hot water
1 (3 ounce) box sugar-free raspberry gelatin
1 cup cold water
1 cup frozen raspberries or 1 cup fresh raspberry
1 (3 1/2 ounce) box fat free sugar-free instant cheesecake pudding mix (Jello Brand)
1 (8 ounce) container fat-free cool whip, thawed

Preparation

Heat 1 cup of water to boiling.
Place Jello in a deep mixing bowl and pour in the boiling water. Stir until the gelatin dissolves.
Then stir in a cup cold water and the raspberries.
Let it sit 5 minutes or so to cool off some.
Sprinkle the pudding into the Jello/raspberry mixture.
Beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve.
Fold in the Cool Whip.
Divide into (8) individual serving dishes. (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup).
Garnish with another raspberry or 2 if you're feeling frisky. After all, they're \"free\". ;-).
Chill until set.
Enjoy for 8 times then make another batch. Maybe use SF, FF white chocolate pudding this time!