Raspberry Lemonade Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen raspberry-lemonade concentrate
3 cups water
3/4 teaspoon lime juice
12 ounces carbonated lemon-lime beverage
1 cup ice, crushed
1 cup fresh raspberry, garnish

Preparation

In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
Stir in lemon-lime soda and crushed ice.
Garnish each glass with a fresh raspberry.