Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
200 degrees C).
Rinse pork; pat dry with paper towels
owl.
Dry outside of pork roast with paper towels, then rub
own the length of the pork loin roast.
From the inside
lits in fat on pork roast with tip of sharp knife
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
/2-inch slits in pork roast using a sharp knife. Slice
ith lid and refrigerate.
Roast leg of pork in Coca Cola.
cess fat off the pork leg; make shallow slits all
o 325\u00b0F. Coat the pork with the mustard and then
Pierce pork with a sharp knife, making
50\u00b0F. Season and sprinkle pork roast with garlic powder and onion
oated. Scatter vegetable mixture over pork. Cover and cook on low
pointy knife in the roast. Insert a piece of garlic
Step 1: Rub salt to pork bones, then clean and scald
Roast: Place roast on rack in a roasting
rge enough to hold pork (3- to
mportant for tender roast).
Pat pork roast dry with paper towel
arge skillet with oil. Season pork roast with salt and pepper and
o 375 degrees.
Place pork in center of a large