Grate fresh ginger with very fine grater.
Mix all ingredients as shown.
Refrigerate for an hour or so.
Use your own taste to make more or less spicy as fresh ginger is very pungent.
Delicious on Shrimp or fried fish.
aking sheet.
Cake: Add fresh ginger and sugar in a small
n appearance grate in the fresh ginger and lemon zest. Mix together
Refrigerate papaya until very cold, at least 1 hour or overnight.
Blend papaya, ice, yogurt, ginger, honey, and lemon juice in a blender.
Add up to 1/4 cup water, 1 tablespoon at a time, until mixture is smooth and thinned to desired consistency.
Blend in mint leaves.
Garnish with mint sprigs.
Layer cucumber, banana, ginger, and chia seeds in a blender; add orange juice. Blend mixture until smooth, adding water for a thinner smoothie.
Blend water, avocado, parsley, apple, carrot, lemon, kale, ginger, ice cubes, and flax seeds in a blender on high until smooth, 10 to 15 seconds.
Layer orange, banana, ice cubes, honey, and ginger in the blender; top with yogurt. Blend until smooth.
Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.
Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.
Season to taste with salt and pepper.
Put the sauce through a food mill or puree in a food processor or blender until smooth.
Toss with hot pasta and parsley leaves.
Serve immediately.
This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.
he lemon juice, soy sauce, fresh ginger and garlic; mix/whisk to
he juice aside;add the fresh ginger to the zest-juice mixture
Preheat oven to 300\u00b0F. Line 2 baking sheets with parchment paper. Whisk egg whites until stiff. Add sugar, 1 tbsp at a time, and ground ginger, whisking until combined. Spoon into a piping bag fitted with a large plain nozzle. Pipe finger lengths onto the baking sheets. Bake 1 hour 20 mins. Cool.
For the filling, mix the Greek yogurt and fresh ginger together. Sandwich between the meringue fingers in pairs. Dust with powdered sugar and serve.
long with lemon rind and fresh ginger.
Place lemon and grapefruit
br>Place pears, lemon juice, fresh ginger, breadcrumbs and 1/4 cup
he whisk attachment, mix the fresh ginger, eggs, vanilla extract, dark brown
br>Slice 3 inches of fresh ginger, peel skin and slice into
lemon juice, lemon peel, and fresh ginger. You can mix it in
ugar is dissolved, add the fresh ginger.
Stir to distribute sugar
large pan.
Add fresh garlic, fresh ginger, and onion.
Cook
he 3 inch knob of fresh ginger by grating it into a
f skin off of the ginger. Continue to peel strips of