Fresh Ginger Seafood Sauce - cooking recipe

Ingredients

4 ounces mayonnaise
4 ounces sour cream
4 ounces seafood cocktail sauce or 4 ounces chili sauce
1/4 cup finely diced fresh ginger (more or less to taste, can have a \"kick\" to it with more)
1 -2 tablespoon sugar or 1 -2 tablespoon corn syrup
1 -2 drop Tabasco sauce or 1 -2 teaspoon datil hot pepper sauce (to desired heat level)

Preparation

Grate fresh ginger with very fine grater.
Mix all ingredients as shown.
Refrigerate for an hour or so.
Use your own taste to make more or less spicy as fresh ginger is very pungent.
Delicious on Shrimp or fried fish.