minutes.
Add the garlic, sausage, and thyme; cook 1 minute
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Put the garlic through a garlic press or
nced fresh garlic, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced fresh oregano
n a skillet brown the sausage meat with green onions crumbling
he pasta.
Fry the sausage slices over medium heat in
ion, 8 ounces thinly sliced fresh mushrooms, 2/3 cup
he olive oil. Add the sausage pieces, and cook over medium
xt the garlic.
OK, you HAVE to use fresh for
Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
eef with your favorite meatball recipe.
Shape into about 1
Cut the sausage into thin slices.
In the slow cooker assemble in this order: 1 can cheddar cheese soup, garlic sausage, perogy, onion, garlic sausage, perogy, onion, 1 can cream of celery soup.
Set slow cooker to high for approx 4 - 5 hours.
Do not stir but occasionally unstick sausage or perogies from the side.
Serve hot, salt and pepper to taste, and enjoy.
Garlic should be chopped very fine with a knife or pulverized in a blender.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
crushed red pepper flakes and fresh garlic and brown about 5 minutes
large pan.
Add fresh garlic, fresh ginger, and onion.
Cook
Remove papery husk from garlic and peel each clove. Cover
edium heat.
Add the fresh garlic, about 10 seconds, add the
Fresh frozen tomatoes: pick juicy tomatoes,
ith Parmesan cheese, dried parsley, garlic powder, seasoned salt and black