Preheat oven to 350 degrees.
Roll out cookie dough large enough to cover a round pizza pan.
Bake 8 to 15 minutes or until firm.
Cool completely.
Mix together cream cheese and extract.
Spread cream cheese mixture over cooled cookie dough crust.
Arrange fruit in circles (like a bulls eye pattern).
Slightly warm marmalade and brush over fruit.
Serve immediately.
uttered (13 in or so) pizza pan using wet fingers. Bake
SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA PAN. Bake according to directions until golden brown. Cool.
2-inch tart pan or pizza pan with nonstick cooking spray
used my 12 inch pizza stone.
Bake by instructions
Spread cookie dough on round pizza pan.
Cook and cool as package directs.
Mix cream cheese and sugar.
Spread mix on cooled cookie dough.
Decorate with mixture of fresh fruit.
Slice like pizza and enjoy.
Cut dough into small circles and lay in cookie sheet.
Press out so all cookie sheet is covered.
Bake according to directions and cool thoroughly.
Meanwhile, mix softened cream cheese, vanilla, sugar and La Creme.
Spread on cooled cookie sheet.
Lay fruit on top of all.
Cut into squares.
t down on a greased pizza pan or rectangular pan.
Make the fruit salad: Combine the fresh fruits in a bowl with
Mix cookie dough according to directions.
Spread on pizza pan.
Bake 15 to 20 minutes at 325\u00b0.
Cool.
Mix cream cheese (softened) with powdered sugar.
Spread over pizza.
Slice bananas over pizza.
Mix sugar, water and cornstarch.
Cook until thick. Add dry jello.
Stir and cool.
Spread over bananas.
Add fresh fruit in a pretty pattern.
Keep in fridge.
May be served with whipped cream.
Grease and flour pizza pan.
Spread sugar cookie roll over pan.
Bake at 350\u00b0.
Cool.
Mix topping, cream cheese and sugar with blender or electric beater.
Spread over cooled cookie dough. Garnish with fresh fruit:
kiwi, Mandarin oranges, strawberries, pineapple or any kind.
Put bananas on just before serving.
Top with maraschino cherries.
Bake cookie dough 8 to 10 minutes. Mix cream cheese, powdered sugar and Cool Whip. Spread on cookie dough while still warm. Add fresh fruit.
Press cookie dough into an oiled 12-inch pizza pan.
Bake in a 350\u00b0 oven for 10 minutes or until light brown.
Cool.
Cream cheese and sugar in mixer bowl until light and fluffy.
Spread over crust.
Spoon glaze over creamed mixture.
Top with assorted bite-sized fresh fruit in season.
Yield: 12 servings.
Crust:
Mix cake mix with the water, brown sugar, margarine and eggs.
Put foil on pizza pan and grease it.
Spread cake mixture over the foil.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
For ease in serving, peel off foil and replace cake on pizza pan.
Slice cookie dough into 1/8-inch slices and press over bottom and sides of 12-inch pizza pan.
Bake at 350\u00b0 for 12 minutes. Cool completely.
Spread cookie dough on pizza pan and bake.
Mix cream cheese with enough sugar to taste and spread over cooled cookie.
Then cover with fresh fruit, top with Cool Whip.
Keep refrigerated.
Put cookie dough in pizza pan, roll and bake according to package.
Beat Cool Whip, cream cheese and powdered sugar together.
Spread on cooled cookie crust and top with fresh fruit of your choice.
Cut cookie dough roll into 1/8-inch slices.
Put on pizza pan. (Do not overlap.)
Bake as on directions.
Cool.
emovable bottom or 12-inch pizza pan.
Pat dough evenly
Grease a 9 x 13-inch cookie sheet.
Pat dough out on cookie sheet and bake at 350\u00b0 for 10 minutes.
Let cool.
Beat cream cheese and marshmallow cream together and spread on cool cookie dough.
Top with fresh fruit.