Fresh Fruit Pizza - cooking recipe

Ingredients

18 oz. refrigerated sugar cookie dough
10 oz. pkg. vanilla milk chips
1/4 c. whipping cream
8 oz. pkg. cream cheese, softened
sliced fresh fruit (or very well-drained canned fruit)
1/2 c. orange juice
3/8 c. water
1 1/2 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Slice cookie dough into 1/8-inch slices and press over bottom and sides of 12-inch pizza pan.
Bake at 350\u00b0 for 12 minutes. Cool completely.