Fruit Pizza Dessert - cooking recipe

Ingredients

1 can refrigerator Pillsbury sugar cookie dough
8 oz. cream cheese
4 oz. sour cream
1/2 tsp. almond extract
sugar to taste
1 jar apricot preserves
fresh fruit: kiwi, strawberries, blueberries, peaches, grapes, bananas, etc.

Preparation

SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA PAN. Bake according to directions until golden brown. Cool.