Ingredients
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1 pkg. refrigerated sugar cookie dough
1 standard size La Creme or Cool Whip
1 c. sugar
1 (8 oz.) pkg. softened cream cheese
fresh fruit of choice (raspberries, blueberries, strawberries and bananas)
1 Tbsp. vanilla
Preparation
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Cut dough into small circles and lay in cookie sheet.
Press out so all cookie sheet is covered.
Bake according to directions and cool thoroughly.
Meanwhile, mix softened cream cheese, vanilla, sugar and La Creme.
Spread on cooled cookie sheet.
Lay fruit on top of all.
Cut into squares.
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