roth to a boil; add green beans and cook until slightly
Blanch French green beans in pot of boiling salted water for 3 minutes.
Drain and put into bowl of ice water. Drain when cool.
Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Combine milk, soup and pepper; mix well.
Mix together green beans and 1 1/2 cups French fried onions.
Pour into baking dish. Pour soup mixture over green bean mixture.
Bake at 350\u00b0 for 30 minutes.
Top with 1 1/2 cups French fried onions; bake 5 minutes longer.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.
Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
Chop red and green peppers and onion.
Melt butter in pan and saute all ingredients until tender.
Makes 14 to 16 side servings.
Boil for 20 minutes the green beans, garlic and salt.
Cook until thick the butter, flour, milk, salt and chili powder.
Layer drained beans, mushrooms, almonds and sliced cheese.
Cover with half of the sauce.
Repeat until all used.
Top with Post Toasties or bread crumbs.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.
Serves 12.
Prepare French green beans. Cook as directed on package. Sprinkle American cheese on vegetables.
Pour over a mixture of mushroom soup and Pet milk.
Bake in a 350\u00b0 oven for 25 minutes. Take from oven and top with French fried onion rings.
Bake 8 to 10 minutes or until onions are crisp and golden brown.
Makes 6 to 8 servings.
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
BLOT dry; SLICE off bean ends; CUT green beans to 2 1
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
ring to a boil. Add green beans and blanch for 2
nto the mixture. Pour the green bean mixture into a 9-inch
epper. Stir in green beans and 1 Celsius french fried onions. Set
o 375 degrees.
Drain green beans then using clean paper
he cooking spray. Stir the green beans, soup, milk, 1 cup
ith salt and pepper. Add green beans and olives and tomatoes
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
eans and 2/3 cup French Fried Onions.
Bake, uncovered