Liquefy chicken liver and egg in blender.
Add liver mixture to remaining ingredients and mix well.
Pour into lightly greased oven-safe pan/tray/dish and bake at 400F for 20 minutes.
Let cool for about 5 minutes. Cut into desired shape(s) when still warm.
For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Put all ingredients into food processor.
Puree until very smooth (3 or 4 minutes).
Dump the resulting slop into a well-greased 13x9\" baking dish and spread it around with a spoon to make an even layer.
Bake at 350 for 20-25 minutes.
Partially cool, then cut into small (1 inch) pieces while still warm.
Cool completely and remove from pan.
Store in the fridge or freezer.
Serve in small quantities as these are quite rich.
f dry dog food your dog should eat daily. For a lab
ix through.
Roll out for even cooking. Can use cutters
Heat oven to 325\u00b0F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
ean ice cream or alongside fresh whipped cream.
Perfect Pie
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
uree fish and potato in food processor until it forms a
br>Add egg mixture and food coloring.
Mix well.
Puree the strawberries in a blender or food processor for 30 seconds. Add the yogurt and honey and blend until smooth. Pour the mixture into a freezer-proof container, cover and freeze. Stir the frozen yogurt every 30 minutes for 2 hours, then every hour for a further 3 hours.
Use an ice cream scoop to divide the frozen yogurt among six bowls. Sprinkle with the chopped strawberries and serve.
ot appear in many traditional recipes for Typsy Laird.).
How to
Cut each hot dog up into 12 to 15 slices.
Place single layer on paper plate.
Microwave on High about 7 minutes (the hot dogs will shrink and shrivel up).
Cool and freeze in plastic sandwich bags.
Excellent to take on picnics, to dog shows or on hikes. Take some \"extras\".
If you get hungry, they're very tasty.
Slice unpeeled orange into eighths and remove any seeds. Place half of the cranberries and half of the orange in food processor. Pulse until evenly chopped. Tranfer to a bowl and repeat with the other half of orange and cranberries. Stir in sugar to taste and store in refrigerator of freezer.
You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
Combine flour, cornmeal, mint and parsley in large bowl.
Add oil and water; mix thoroughly.
Roll out to 1/4-inch thickness of floured surface and cut into desired shapes with cookie cutters. Bake at 350\u00b0 for 40 minutes or until lightly browned.
Let biscuits dry in oven several hours.
Store in airtight container in refrigerator.
Mix the first four ingredients together well.
(I used a hand mixer).
Leave in the refrigerator for a few minutes to set.
Garnish with fresh mint leaves.
Serve with fresh fruit.
t 350\u00b0F (177\u00b0C) for approximately 45 minutes to 1
In a small sauce pan, combine mint leaves, corn syrup and lemon juice.
In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.
Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.
Strain sauce, stir in 1 drop food coloring (if using).
Serve with cooked lamb.
For the yellow food dye: Bring water to a
First begin by pureeing two fresh mangoes in a blender with
r blue food dye (for eyes).
Blue food dye (for water).
Toothpicks